Authentic Singapore Mixes


Kwong Cheong Thye's makes it easy and convenient to prepare delicious and authentic Singapore cuisine. Whip up detectable well-loved favorites for family and friends to enjoy.


Chicken Rice

Kway Teow

Chicken Cutlet

Kang Kong

Singapore Rojak

Chili Crab

Pepper Crab
 

Singapore Rojak

  Rojak means "wild mix" in Malay. This Asian salad dish originated I Indonesia and was given an innovative twist by Singaporean hawkers to include pineapples, fried dough fritters, tau poks (tofu puffs), cucumbers and turnips covered in a tangy brown dressing, Kwong Cheong Thye brings you the perfect dressing with the Singapore Rojak mix. Just prepare your favourite ingredients and mix for a tasty personal creation.



 
 

Chili Crab

  Singapore Chili Crab is an all-time favourite of locals and international visitors, where fresh crabs are stir-fried with a hearty gravy of red chilies, tomato sauce, eggs, onions and ginger. Singapore Chili Crab is best served with deep-fried or steamed mantou (Chinese buns).

Thanks to Kwong Cheong Thye and their special Chili Crab Sauce, This famed national dish can be easily prepared whenever desired.



 
 

Black Pepper Crab

  "Cousin" to the Singapore Chili Crab, the Black Pepper Crab is for those who enjoy the fragrant spiciness of freshly-ground black pepper, salt and ginger. The Black Pepper Crab needs no accompaniments and is best eaten with bare hands.

Avoid complicated preparation for this delicious dish, prepare it easily and authentically with Kwong Cheong Thye's Black Pepper Crab mix.



 
 
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